This program is designed to equip students with a strong management aptitude and the expertise needed to work in a variety of careers in the nutrition and food industries. This innovative program emphasizes the evidenced-based nutritional care of people from all ages and stages of life, providing instruction in community and clinical nutrition management, as well as in the marketing and promotion of nutritious living. Students will further receive instruction in food service and human resource management, highlighting innovation in menu development, customer service and product selection. Financial management of food services, food safety, food sciences, professional practice and quality management will be integrated throughout the program, to best prepare students for the food and nutrition workplace.
Operations management can be defined as the planning, schedulingand control of the activities that transform inputs into finished goods and services.
Operations management is related with the strategy of the organisation. In this coursework, we will demonstrate the relationship between the operations management and the strategy of the organisation with the help of a corporate entity.
The corporate entity chosen is McDonald's Corporation. Their introduction of the "Speedee Service System" in established the principles of the modern fast-food restaurant. Today McDonald's restaurants are found in countries and territories around the world and serve nearly 54 million customers each day.
Let us know discuss the key operations decisions and its relationship with the strategy. Therefore planning of products and services is one of the most important operation of any organisation.
It involves designing products with both economy and quality in mind, which a customer will find attractive, be able to understand and quickly able to use with minimum risk and which delights him or her by its performance or flavour or durability etc.
It has to keep on adding new products to its menu so as to meet the needs of the customers as their needs and preferences are constantly changing.
For instance, the increasing preference of consumers towards healthy food made the restaurant add healthier food items to its menu. Similarly it has to add new products for different seasons, for examples hot coffee in winter and milkshakes in summer.
Capacity planning and control is the task of setting the effective capacity of the operation so that it can respond to the demands placed upon it. This normally means determining how the operation should respond to fluctuations in demand.
Operations managers usually distinguish between short, medium and long-term capacity decisions.
For short- and medium-term capacity planning, the capacity level of the operation is adjusted within the fixed physical limits that are set by long-term capacity decisions. This is also referred to as aggregate planning and control because it is necessary to aggregate the various types of output from an operation into one figure.
It also have to make sure that it has enough stock of ingredients to prepare food items which is very important because if one ingredients fall short then the whole process of making food may halt. For instance if the buns required for making hamburgers falls short then the restaurant may not be able to sell any hamburgers even if it has enough quantities of other ingredients.
Success or failure of any organisation may well depend on the location where it is situated. Therefore it is very important for businesses to choose an ideal location.
Businesses may choose location on the basis of various factors such as proximity to the source of raw material, cost-effectiveness, proximity to customers or suppliers, competition in the area, transportation availability and cost, availability of resources, and availability of right labour.
McDonalds Restaurants also have to plan their location in such a way so that maximum customers visit their restaurants.Supermarket Access in Cuyahoga County.
Some communities concentrated in Cuyahoga County’s urban core and inner ring suburbs lack access to supermarkets that provide healthy food, jobs, community services, and economic stability for neighborhoods. Published: Mon, 5 Dec 1. INTRODUCTION. The current paper attempts to underpin various frameworks that presented in strategy management literatures that would better improve the overall performance of the firms.
Proposed changes to federal public charge rule. OHA is closely monitoring the proposed change to the Department of Homeland Security's federal public charge rule that could impact access to essential services like health care for some Oregon immigrant communities.
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The fast-food industry in china is composed of national chain brands due to which there are just a couple of strategic groups associated with the fast-food market.
The major national chain brands in china are McDonald’s, kfc, and daniang dumplings. This blog post was co-written with Brad Zomick, the former Director of Content Marketing at Pipedrive, where this case study took place..
It’s tough out there for SEOs and content marketers. With the sheer amount of quality content being produced, it has become .